Fondant may well be one of the most versatile tools in the industry for flawless cake decoration. With limitless possibilities for coloring, imprinting, molding, and other arrangements, Satin Ice fondant or your own homemade fondant can transform a homemade cake into a dessert that looks like it was taken directly from a professional catalog. While fondant can be more difficult to wrangle than buttercream, it is still worth the effort to achieve that smooth, absolutely perfect look.
To truly master the art of decorating with fondant, you’ll also want to learn the basics of color theory and the best ways to perform pattern imprinting with precision. If you’re new to fondant but are looking for a few places to start your education, fear not!
Luckily, the internet is your best resource for numerous fondant coloring charts. Fondant’s flexibility is particularly useful in that it can be colored with any tint or hue that you desire. With the ability to create new colors, you aren’t limited to the manufactured colors of Satin Ice fondant. In fact, if you want to make your own fondant and start from a blank slate, you are still in a perfectly good position to do so!
Make My Cake describes color theory for the complete beginner, tailored explicitly for bakers hoping to create specific fondant hues! By obtaining only a few dyes—the primary colors: red, blue, and yellow—you are already well on your way to creating the secondary hues orange, violet, and green. As you can imagine, the color wheel becomes more and more complex. Using the same theories, it is possible to mix more precise tertiary colors, and so on.
It’s possible that you might be overwhelmed with the number of new possibilities, but fear not! NY Cake has an education center ready to prepare you with information for new and intermediate bakers, plus a number of recipes that could inspire your next creation.